“One of America’s best soul food restaurants” - thedailymeal.com


Beans & Cornbread has been serving up the heart and soul of southern cooking since 1997. The award-winning soul food restaurant fuses southern roots with an epicurean influence in traditional favorites and low country cuisine. GQ named B&C one of America’s “new classic” restaurants.

AWARDS, PRESS & REVIEWS

"best soul food"

Voted by HOUR Magazine (2004-2015)

National Finalist

for "best soul food" in the Steve Harvey Hoodie Awards (2011-2013, 2015)

"BEST SOUL FOOD"

In Click-On-Detroit's annual "Vote 4 the Best."

“Their sweet potato muffins are addictive!”

- Food Network's Rachael Ray

voted best soul food since 1997

This is the place for upscale soul food with a fresh twist

featured in film

Our dishes appeared in “Sparkle", starring Whitney Houston, Jordin Sparks, and more.

top tasty spots in the Country

Beans & Cornbread featured on The Chew

FEATURED in freep

Coleman's soulful dishes were inspired by his mother and grandmother

Voted best restaurant

at annual Taste of Southfield event